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the master or owner, or against the vessel. The master
of any vessel shall also be liable upon conviction on the
prosecution of the Hong Kong Government to a fine in
respect of such importation, and the salt in question
shall be liable to be confiscated by the magistrate.
Any salt so confiscated shall be placed at the disposal
of the Chinese Salt Department.
(e) All salt imported into the Colony, other than
salt in transit without transhipment, shall be deposited
in a licensed warehouse. Salt shall not be removed
from a licensed warehouse except under a removal permit,
which permit, in the case of Chinese salt destined for
export to China, shall be granted only upon payment of
duty to the Chinese Maritime Customs; and the salt covered
by a permit for removal as above shall not be transported
to China until a Transportation Pass in the prescribed
form, issued by the proper authority in the Salt Depart-
ment end countersigned by the Commissioner of Customs,
has been obtained by the merchant.
(r) Every licensee of a licensed warehouse for salt
shall keep such books as may be prescribed, showing
imports, exports, and local sales. The books shall
at all times be open to inspection by the Hong Kong
Government.
(g) Every manufacturer of salt in the New Territories
shall deposit the salt manufactured by him in a licensed
warehouse, and the licensee of such warehouse shall keep
a register in prescribed form showing the amount made and
Bold. Such register shall be at all times open to
inspection by the Hong Kong Government.
/(h)
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